Backed by Ford Fry, the name Little Sparrow refers to French singer Edith Piaf — an affectionate nickname given to the songstress due to her diminutive stature. She was also the lover of French boxer Marcel Cerdan, who is the inspiration behind the name of Fry’s steakhouse at Westside Provisions District. Order the Le Petit Martini to start, described as a “small yet truly exceptional ice-cold” drink made with either gin or vodka. Next, order a bowl of French onion soup with a thick layer of bruleed cheese or some crispy frites drizzled with cheese sauce, part of the restaurant’s raclette service. Move on to steak hache or the poitrine de porc (pork belly) with fennel, apple, and jus. The poulet frites stuffed with black truffles and brioche is prepared table side, as are desserts like the creme caramel, Basque-style cheesecake, and cherries jubilee. Cocktails come with a French bistro twist, too, such as a take on the Manhattan in the Pigalle with bourbon and calvados. Upstairs at Bar Blanc, expect cocktails, a French-leaning wine list, and a prix-fixe menu at $49.50 per person of steak frites, salad, and bread for the table within a date-worthy, intimate space. The bar here also serves the multi-layered digestif Pousse Cafe (“push coffee” in French) — a colorful 19th-century layered shot of liqueurs meant to aid in digestion. Reservations encouraged for Little Sparrow. Bar Blanc walk-ins only.