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Destination Dining In Atlanta Magazine

10October11.jpgIn this month's issue of Atlanta Magazine, Food editor and dining critic Bill Addison writes about the places you absolutely must eat inthree major Southern dining destinations: New Orleans, Charleston, and North Carolina's Triangle. Notable restaurants - such as Husk, McCrady's, and Lantern (whose chef Andrea Reusing won the James Beard Award for Best chef Southeast this past year) - are included in the comprehensive roundup. The issue is on newsstands right now although you can grab snippets of it online as well as some bonus features like this interactive road map of the all of the restaurants that are featured in the cover story. [Atlanta Magazine]

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