After being named the “Best New Chef” by Food and Wine, earning five consecutive James Beard nominations, and participating as a dynamic personality on Bravo’s Top Chef, Hugh Acheson has finally released A New Turn In The South — 120 recipes of refined, eclectic takes on southern cuisine. Find dishes full of fresh, local ingredients like Chanterelles on Toast with Mushrooms and Braised and Crisped Pork Belly with Citrus Salad. Check out Eater’s first look at the book, then be one of the first 5 to email us to receive your free copy. Standard contest rules apply.
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