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Chef Hugh Acheson was on The Today Show cooking some winter-friendly dishes as chicken thighs braised in cane vinegar with pearl onions, orange and chopped spinach and marinated anchovies with grapefruit and pepper. Both recipes are from his recently released cookbook A New Turn In The South. You can see the recipes on Today's website.
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· Hugh Acheson [Official Site]
· Hugh Acheson on The Today Show [The Today Show]