Filed under: @jimnnicksbbq New, 2 comments by Jennifer Zyman Oct 27, 2011, 8:12am EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @jimnnicksbbq Pocket Flipboard Email "I'm intimately familiar with the primal cuts of a pig - I've never seen the 'McRib.'" - Jim N Nick's Bar-B-Q on Eatocracy's piece about the McRib. [Twitter] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Something New Is Headed to the Former Home of Kevin Gillespie’s Beltline Restaurant By Adele Chapin It’s Not Easy to Find This Decades-Old Sushi Restaurant in Smyrna, But It’s So Worth It By Lia Picard Grana Will Open Yet Another Location for Neopolitan Pizza By Adele Chapin Obama-Endorsed Restaurant Fishmonger Is Opening on Howell Mill Road By Beth McKibben The Original El Taco in Virginia-Highland Is Closing By Beth McKibben Charleston’s the Daily Makes Its Inman Park Debut on Monday By Beth McKibben
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