Filed under: @chefhopkins by Jennifer Zyman Oct 28, 2011, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @chefhopkins Pocket Flipboard Email "'The south is an imaginary place where real things happen.'" - Chef Linton Hopkins quoting Kevin Young, Emory University professor and poet, at The 2011 Southern Foodways Symposium. [Twitter] More From Eater Atlanta The Latest MF Sushi’s Alex Kinjo Is Bringing a Japanese Restaurant to Krog Street’s Newest Beltline Complex By Beth McKibben Say Goodbye to Ice Cream on the Eastside Trail and Pancakes in Buckhead By Beth McKibben It’s Lit, Y’all: The Twice Fire-Ravaged Krispy Kreme Reopens on Ponce October 10 By Beth McKibben Will Lines Form Just Like Whataburger If Chicago Hot Dog Chain Portillo’s Opens in Atlanta? By Beth McKibben Three Restaurants Join English Avenue Development Echo Street West Along the Beltline Connector By Beth McKibben It’s Finally Time for Diners to Weigh in on Atlanta’s Current Food Hall Craze By Beth McKibben
