Filed under: @chefhopkins by Jennifer Zyman Oct 28, 2011, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @chefhopkins Pocket Flipboard Email "'The south is an imaginary place where real things happen.'" - Chef Linton Hopkins quoting Kevin Young, Emory University professor and poet, at The 2011 Southern Foodways Symposium. [Twitter] More From Eater Atlanta The Latest A High-Tech Indoor Mini Golf Bar Is Headed to Dunwoody By Beth McKibben Four New Restaurants Bring Lebanese Fare, Sandwiches, Milkshakes, and Tacos to Buckhead By Beth McKibben Check Out the Menu for Chef Guy Wong’s Latest Restaurant in Midtown By Beth McKibben Grant Park Coffeehouse Is Expanding to a New Neighborhood Location and Downtown Atlanta By Beth McKibben With a New Owner and Name, Virginia-Highland Is Still Getting a Neighborhood Pizzeria By Beth McKibben This Open-Air Coffee and Cocktail Bar and Atlanta’s Latest Brewpub Are Now Open By Beth McKibben
