Atlanta's Magazine's 2011 Best Of Atlanta issue is on stands today. According to the magazine's dining editor and restaurant critic, Bill Addison, the dining coverage in this year's issue is a little different than previous years. Says Addison:
Some years in our BOA reporting we cover all cuisines and styles (French, Italian, Indian, cheap eat, best service, etc.). But for this issue—in large part because we named the city’s Top 50 Best Restaurants in our August issue—we concentrated on recently launched ventures that wowed us in the past year. It includes a spread on the best new restaurants, and we also highlight the many artisans that are rocking it out: breweries, markets, wine shops, food trucks, and lots more.Also included in the issue, is Addison's review of chef Richard Blais' HD1. If you prefer to go paperless, the issue will be available as a Zinio download for $.99 as of December 1st. The magazine's Twitter account will tweet out choice links as they publish online.