clock menu more-arrow no yes

Filed under:

Anything But Fried Chicken; Baton Supper Club; Roswell Restaurant Week

 The Goat Farm
The Goat Farm
Photo: Facebook

WESTSIDE: On December 4 at 7 p.m., chefs Julia LeRoy and Joe Truex partner up for an "Anything But Fried Chicken" Sunday Supper at the Goat Farm. The price is $85 for four seasonal courses with wine pairings. Email thedeviantchef@gmail.com for reservations. [EaterWire]

CANDLER PARK: Round two of BATON Supper series is set for December 5 and 6 at Gato Bizco. This month's special guest chef is Tien Ho, formerly of NYC's Ma Peche and Momofuku Ssam Bar. The $60 prix fixe is cash only and reservations are recommended, space is limited. Details here. [EaterWire]

ROSWELL: During the week of January 14 through 22 historic Roswell will host its first restaurant week. Participating restaurants will serve three-course prix fixe menus for $15 and $25 (not inclusive of alcohol, tax or gratuity). More information here. [EaterWire]

Gato

1660 McLendon Avenue Northeast, , GA 30307 (404) 371-0889 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world