Seed Kitchen & Bar in East Cobb. The restaurant opened yesterday evening for dinner, but they are taking limited reservations "to perfect" it service. The bar is first come first serve. Look for Modern-American fare such as cream of celery root soup with brioche croutons, Ashland Farms chicken schnitzel, and and maple pots de creme with candied bacon biscotti. The full menu here. [EaterWire]
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