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The Whole Animal Tradition

t1larg.goat.head.jpgChefs Anne Quatrano (chef/owner of Abattoir, Floataway Cafe, Bacchanalia, Star Provisions, and The Quinones Room) and Kevin Ouzts (owner of The Spotted Trotter) are featured in a CNN Eatocracy piece on "Eid-ul-Adha – or Bakra Eid (Eid of the goat) as we called it – is a day on which Muslims around the world sacrifice cows and goats in remembrance of Abraham’s willingness to sacrifice his son for God." The author uses the two culinarians to illustrate how what has been a tradition in her culture is now a growing trend of "whole animal" in many restaurants and retailers. [Eatocracy]