Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. In this next installment, Olivier Quignon, chef de cuisine at DBGB, and his mentor Daniel Boulud share their story.
Stay tuned for more tales from some of the country's best chefs, including Jonathan Benno, Daniel Humm, and Jean-Georges Vongerichten.
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