Today's special? In at least a couple of Atlanta's hot-spots, the answer is ramen. At The Atlanta Journal-Constitution, Gene Lee checks out La Pietra Cucina's linguini pork brodo version. And Foodie Buddha recently visited Holeman & Finch Public House, whose current menu includes a pork skin ramen. Any other non-Japanese spots serving up the popular noodle soup? Tipping in comments is customary. [AJC/Foodie Buddha]
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