Over at The Atlanta Journal-Constitution, Gene Lee covers the "16 step guide for Korean samgyeopsal dining." He highlights several spots to get the Korean specialty of pork belly cooked table-side, including Duluth's Honey Pig, Iron Age, Sun and Moon Cafe, and Star Daepo, as well as Dongnae Bangnae closer to intown. Then he tells us how to get there, get fed, and get home. [AJC]
Filed under:
