Lead dining critic for The Atlanta Journal-Constitution, John Kessler hopes for satiety in the New Year. In both the physical (absence of hunger) and emotional ("special warm feeling") senses, Kessler plans to take into account the effects of food types, eating rhythms, and dining styles in his reviews of 2012. The year of satiety, he promises, will lead us to "a kind of deliciousness you never knew existed." [AJC]
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