At Food & Wine, restaurant editor Kate Krader lists among her "Favorite Breakfast Spots of the Year" Atlanta's own Empire State South. Krader's a fan of the build-your-own sandwich, particularly when it involves a biscuit with fried chicken and pimento cheese. Also on her list: ricotta pancakes at The Breslin NYC and Nightwood Chicago's bacon-butterscotch doughnuts. [F&W]
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