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DOWNTOWN: On December 6th and 7th at 5:30 p.m. BLT Steak will host dinner with Hell’s Kitchen winner Paul Niedermann. Guests can try dishes created by Niedermann and also order from BLT's regular menu. More information here. [EaterWire]
GRANT PARK: The newest Octane Coffee begins weekly Soup & Bread - ATL events on December 8. Every Thursday this winter, from 6 p.m. until the soup runs out, Octane will offer free soup and bread (a suggested donation will benefit the Atlanta Community Food Bank). Background on the concept's Chicago roots here. [EaterWire]
WESTSIDE: Star Provisions will hold its Chocolate Week from December 8th-10th. Guest chocolate companies include Frans Chocolates, CocoaCuvee, Olive & Sinclair, and Valrhona Chocolates. Demonstrations will be held from 1 to 4 p.m. each day. Follow cheesemonger and specialty buyer Tim Gaddis on Twitter for more details. [EaterWire]