This week, mixologist Greg Best was featured in The New York Times as columnist Jeff Gordinier tried to conquer recipes from "The PDT Cocktail Book". Jeff references Holeman & Finch Public House opening H&F Bottle Shop in response to "craft-cocktail mania" and Best explains, "Cocktail culture has taken root in people’s homes...People are coming in and not even thinking twice about dropping 100 bucks on a bottle of yellow chartreuse.” [The New York Times]
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