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Box%2BJuly%2B12th.jpgChef Hugh Acheson, chef/owner of Empire State South, The National, and Five and Ten and recent "Top Chef Masters" contestant, continues his weekly blog series where he takes his weekly CSA (Community Supported Agriculture) box and highlights some traditional and not-so traditional uses for the seasonal goods his farm-share bestowed upon him. [Hugh cooks]

Five and Ten

1073 South Milledge Avenue, , GA 30605 (706) 546-7300 Visit Website

Empire State South

999 Peachtree Street Northeast, , GA 30309 (404) 541-1105 Visit Website

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