Filed under: Hot commodity by Jennifer Zyman Jul 14, 2011, 7:27am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hot commodity Pocket Flipboard Email John T. Edge explores the fanaticism and history behind the Big Green Egg, an egg-shaped "kamado" style ceramic outdoor cooking tool that's a favorite among backyard grilling gourmands and chefs alike. [NYT] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Will Lines Form Just Like Whataburger If Chicago Hot Dog Chain Portillo’s Opens in Atlanta? By Beth McKibben Three Restaurants Join English Avenue Development Echo Street West Along the Beltline Connector By Beth McKibben It’s Finally Time for Diners to Weigh in on Atlanta’s Current Food Hall Craze By Beth McKibben This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs By Beth McKibben Atlanta’s Next Restaurant-Heavy Complex Opens on the Westside By Beth McKibben Underground Atlanta Is Getting a Burlesque Club and Cabaret With an Absinthe Bar By Beth McKibben