Filed under: Book club by Jennifer Zyman Jul 18, 2011, 10:23am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Book club Pocket Flipboard Email Top Chef All-Stars winner Richard Blais got himself a book deal: the cookbook will be published in November 2012 by Clarkson Potter. Eater National has the story. [-EN-] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Opening June 15, Expect High Energy Vibes and Salsa Dancing at This Midtown Tapas Restaurant By Beth McKibben Pun-Intended Drinks Hall AlcoHall Opens June 10 at Pullman Yards By Beth McKibben Atlanta Chef Terry Koval Wins a James Beard Award By Beth McKibben Tasting Menu Restaurant Lazy Betty Is Taking Over the Empire State South Space in Midtown By Beth McKibben Italian Wine Bar Storico Vino Is Out and a Mexican Restaurant Is In at Buckhead Village By Beth McKibben The Much Anticipated Opening of Summerhill’s Newest Restaurant Is Just Around the Corner By Beth McKibben