As we mentioned last week, What Now Atlanta? has confirmed with chef Ford Fry, owner of JCT Kitchen & Bar and No. 246, that he has plans to open not one, but two seafood concepts on the Westside and has already leased a space for the first.
The first being a “large seafood focused restaurant” offering “simple, wood-fired fish and shellfish in a casual yet clean setting” and the second restaurant (attached to the other) would be a casual “fish camp” with a raw bar and craft beers.
· Owner of JCT Kitchen & No. 246 to open Seafood restaurant(s) [What Now Atlanta?]