clock menu more-arrow no yes

Filed under:

Foie Gras Wire

Restaurant Eugene has published a passionate post defending its decision to keep foie gras on its menu after being targeted by the Animal Protection and Rescue League back in March. As someone who has devoted himself to sourcing the most premium and honestly raised ingredients, chef Linton Hopkins (owner of Eugene, Holeman and Finch Public House, and H&F Bread Co.) took the challenge seriously and stood up for what he believed despite APRL's threats. [EaterWire]

Restaurant Eugene

2277 Peachtree Road Northwest, , GA 30309 (404) 355-0321 Visit Website

2277 Peachtree Road. Atlanta, GA.

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world