Besha Rodell, Creative Loafing's dining editor and critic, reports that she has heard rumblings around town that Whitney Otawka, chef at The Greyfield Inn on Cumberland Island, is one of the contestants on the new season of Top Chef, which is currently filming in Texas. She goes on to say that Otawka, who Rodell called a "chef to watch" in a recent piece, has worked under of some Atlanta's best culinary minds such as Hugh Acheson and Linton Hopkins. [Creative Loafing]
[Photo courtesy of The Greyfield Inn]
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