Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest Even Obama Knows Where the Best New Fish Spot Is in Atlanta By Beth McKibben Which Atlanta Restaurants Were You Most Excited About in 2022? By Beth McKibben This Chattahoochee Food Works Stall Is Bringing Thai Food Downtown to Historic Hotel Row By Beth McKibben Longtime Little Five Points Pizzeria Cameli’s Pizza Is Closing in December By Beth McKibben A Cocktail Lounge Hits the Midtown Bar Scene in December Oozing Sexy 1970s Vibes By Beth McKibben Order Oysters Rockefeller or Buckets of Fried Chicken With Champagne at This Atlanta-Style Diner By Beth McKibben
