Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest Flip Burger Is Relocating to Midtown By Sarra Sedghi Arnaldo Castillo’s Peruvian Pop-Up Gets a Brick-and-Mortar Location in Poncey-Highland By Sarra Sedghi Gato Will Transform Into Gigi’s Italian Kitchen This August By Sarra Sedghi Longtime Midtown Lesbian Bar Is Relocating to Crescent Avenue in Midtown July 7 By Beth McKibben Buckhead Village Will Soon Include a Cocktail Bar With a Rooftop Lounge By Beth McKibben A Second Atlanta Starbucks Is Now Unionized By Beth McKibben
