Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest A Sylvan Hills Vegan Restaurant Lands a Spot at the Future Peoplestown Food Hall By Beth McKibben La Fonda Opens in East Lake, Bringing Its Popular Paella and Tacos to the Neighborhood By Beth McKibben Dorian Gray Closes After Just Five Months in Buckhead By Beth McKibben Dunwoody’s First Food Hall Opens May 26 at Ashford Lane By Beth McKibben This is What’s Replacing Atmosphere French Bistro on Piedmont Avenue By Beth McKibben Ford Fry’s Next Metro Atlanta Restaurant Is Headed to Johns Creek By Beth McKibben
