Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest Italian Spot Moving Into Former South African Restaurant Space at Buckhead Village By Beth McKibben Virginia-Highland Bar Diesel Filling Station Closes By Beth McKibben Pratt Pullman’s First Restaurant Closes After Less Than a Year in Kirkwood By Beth McKibben Ford Fry Is Bringing His Tex-Mex Restaurant Superica to Howell Mill Road By Beth McKibben South African Jerky Restaurant and Cocktail Bar Biltong Bar Closes at Buckhead Village By Beth McKibben Fetch Dog Park and Bar Finally Opens in Buckhead By Beth McKibben
