Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest This Open-Air Coffee and Cocktail Bar and Atlanta’s Latest Brewpub Are Now Open By Beth McKibben That Hotel for Food Lovers Opens in Midtown Atlanta This Week By Beth McKibben Sandy Springs Gains an Italian Restaurant and Market With a Rooftop Lounge By Beth McKibben Toscano Ristorante Italiano Brings a Touch of Tuscany to Atlantic Station By Beth McKibben A Running List of New Restaurants That Opened This Month Around Atlanta By Eater Staff An All-Day Diner Heads to Peachtree Hills Next Summer By Beth McKibben
