Filed under: @GuyWongATL by Jennifer Zyman Jul 28, 2011, 2:05pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @GuyWongATL Pocket Flipboard Email "No matter how I feel, the moment I step on the line..I expect my best." - Chef Guy Wong, chef/owner of Miso Izakaya, on the kind of attitude it takes to be a solid cook and restauranteur. [Twitter] Foursquare Miso Izakaya 619 Edgewood Ave SE, , GA 30312 (470) 225-6252 More From Eater Atlanta The Latest Two New Restaurants Bring Pancakes, Dim Sum, and Cocktails to Westside Paper By Beth McKibben This Is What’s Replacing the Original El Taco in Virginia-Highland By Beth McKibben Kevin Gillespie’s Next Atlanta Restaurant Is Taking Over the Former Floataway Cafe Space By Beth McKibben Like Belgian Waffles? There’s Now an East Cobb Restaurant Dedicated to Them. By Beth McKibben Metro Atlanta’s First Pickleball ‘Eatertainment’ Venue Opens in Gwinnett County By Beth McKibben Which Atlanta Restaurants Were You Most Excited About in 2023? By Beth McKibben
