John Kessler, the lead dining critic for The Atlanta Journal-Constitution, is still on holiday so there was no main review in the paper this week. However, Jon Watson reviewed Victory Sandwich Bar. Watson calls the industrial hipster sandwich joint "small, affordable and unique" and lists the Jack and Coke slushies as a must order.
Cliff Bostock, one of the critics over at Creative Loafing, focuses this week's "Grazing" column on Morelli's, Watershed and Noni's. Bostock seems particularly taken with Top Chef Kevin Gillespie's new line of handcrafted sundaes for Morelli's - especially the "banoffee pie."
Atlanta Magazine just tweeted Christiane Lauterbach's recent review of Sichuan House and Cafe Q in John's Creek. Lauterbach calls the "golf-obsessed town in north Fulton County" a "destination for authentic regional Chinese cooking." Although Lauterbach gives both restaurant positive marks, it should be noted that Cafe Q recently received a 76 (C) during a health inspection in June.