A Look At Sandy Springs' Double Zero Napoletana Through The Eyes Of Two Critics And More Pizza For Atlanta

In the past week, both Besha Rodell of Creative Loafing and John Kessler of The Atlanta Journal Constitution reviewed the newly opened Double Zero Napoletana. While the reviews of the the Castellucci family's new endeavor weren't glowing, both critics seem to like the pizza well enough and considered the restaurant a nice addition to the area. 2011 certainly seems to be the year of the "authentic" Italian pies in Atlanta with two more restaurants-Sapori di Napoli in Decatur and Tartufo Italian Pizzeria in Buckhead-set to open soon.

·The Castellucci family's flashy new Italian in Sandy Springs [CL]
·Double Zero Napoletana restaurant review, Sandy Springs [AJC]