Eat Like A Man With Tom Junod At Restaurant Eugene

Restaurant Eugene continues its slamming author dinners series with Tom Junod, author of the new cookbook "Eat like a Man." Junod recently won a 2011 James Beard Award for his Esquire essay "My Mom Couldn't Cook." Mixologist Greg Best will man the reception and James Beard Award nominated chef/owner Linton Hopkins, who receives a nod in Junod's book, will prepare a four course meal. The cost of the event is $115 for drink, dinner, a copy of the book and a chance to rub elbows with Junod.
· Restaurant Eugene