Filed under: A Peek Inside Richard Blais' HD-1, Haute Doggery by Jennifer Zyman Aug 12, 2011, 7:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Peek Inside Richard Blais' HD-1, Haute Doggery Pocket Flipboard Email Grid View More From Eater Atlanta The Latest Dessert, Anyone? There’s a Kiosk at Ponce City Market Specializing in Mille Crepe Cakes By Beth McKibben Nappy Roots to Perform at the Grand Opening of Their Castleberry Hill Brewery By Beth McKibben Building Owner Terminates Lease Early on Virginia-Highland Tapas Restaurant Following Shooting By Beth McKibben Alpharetta Becomes the First OTP Location for Korean Taco Restaurant Yumbii By Beth McKibben New Grocery Store Brings Artificial Intelligence and Delivery Robots to Fayetteville By Beth McKibben Long-Awaited Fried Chicken Sandwich Joint How Crispy Opens on Georgia Avenue By Beth McKibben
