Buckhead Beef, a major supplier to many of Atlanta's restaurants, will locate to a new 67,000-square-foot facility in the Spring of 2012 according to the Georgia edition of Today's Restaurant. The new state-of-the-art plant in College Park will allow the 28-year old business to boost its client base by streamlining and increasing production. Its "Certified Angus Beef" brand is used in 12,300 restaurants and retailers around the world. [Today's Restaurant]
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