The AJC's Bob Townsend Takes A "First Look" At No. 246

Bob Townsend of Atlanta Journal-Constitution takes a "First Look" at Decatur's newest eatery, No. 246, from chefs Ford Fry and Drew Belline. Townsend says the cooking "tunes into the trend with a mix of local ingredients and simple wood-fired cooking that owes as much to Napa as Napoli." He highlights the mushroom pizza and mixologist Lara Creasy's cocktail creations such as the Pimm’s Cup crafted with Cynar and house limoncello. [AJC] Bar reflected in mirror. [Photo: No. 246's Facebook page]