Filed under: @CynthiaWongster New, 2 comments by Jennifer Zyman Aug 8, 2011, 5:33am EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @CynthiaWongster Pocket Flipboard Email "every morning, I wake up glad that I left. every single morning." - Executive pastry chef Cynthia Wong, who recently made the move from Cakes & Ale to Empire State South. [Twitter] Foursquare Cakes & Ale 155 Sycamore Street, , GA 30030 (404) 377-7994 Visit Website Foursquare Empire State South 999 Peachtree Street Northeast, , GA 30309 (404) 541-1105 Visit Website More From Eater Atlanta Loading comments... The Latest Something New Is Headed to the Former Home of Kevin Gillespie’s Beltline Restaurant By Adele Chapin It’s Not Easy to Find This Decades-Old Sushi Restaurant in Smyrna, But It’s So Worth It By Lia Picard Grana Will Open Yet Another Location for Neopolitan Pizza By Adele Chapin Obama-Endorsed Restaurant Fishmonger Is Opening on Howell Mill Road By Beth McKibben The Original El Taco in Virginia-Highland Is Closing By Beth McKibben Charleston’s the Daily Makes Its Inman Park Debut on Monday By Beth McKibben
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