Garden & Gun magazine takes a look at three Southern farmers who specialize in heritage livestock. Chef Sean Brock, of McCrady’s in Charleston, South Carolina, is quoted in the article: “It isn’t fair that breeding livestock has become a monopoly—that corporations can actually trademark an animal or own its genetics—and we are forced to live with homogenized taste.” Local restaurants, Holeman & Finch Public House, Restaurant Eugene and Woodfire Grill, are also mentioned as supporters of these rare breeds. [Garden & Gun]
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