Open Table has released its list of "Top 50 Restaurants for Foodies in the U.S.". "These restaurants have been singled out for being able to satisfy the folks for whom dining is practically sport -- those avid, passionate eaters, often armed with cameras who take careful notes and relish every bite. While the restaurants on this list specialize in different cuisines and styles of cooking, each winner is pushing a boundary, maintaining an ethic, and practicing perfection with each dish," says Caroline Potter, OpenTable's Chief Dining Officer. The only Georgia restaurant to make the list is chefs/owners Anne Quatrano and Clifford Harrison's newest restaurant, Abattoir, which is located on the Westside. [EaterWire]
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