Richard Blais and Barry Mill's new "Haute Dog" concept, HD1, officially opens tonight for dinner only with lunch service coming soon. Chef Jared Pyles will run the kitchen under the guidance of Blais. We caught up with Blais via email yesterday to get some advice on what to order. His favorites? The chicken wings with lemon curd and Szechuan pepper, waffle fries with maple-soy, crispy hominy with chili and lime, fennel sausage with San Marzano ketchup, lamb sausage with cranberry & cucumber, fried chicken livers, and the crawfish roll with shrimp head aioli. And, just in case you missed it, Eater Atlanta got a sneak peek at the space back in August.