clock menu more-arrow no yes

Filed under:

@chefhopkins

linton.jpg"I know it's early but thinking about new cocktail menu at H&F tonight as well as new food menu item; an homage to Nashville hot chicken." - Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House. Could it be? Could we finally have some hot chicken in Georgia? [Twitter]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world