A handful of Atlanta restaurants get some love in the October/November issue of Garden & Gun, which features its list of "50 Best Southern Foods." Cakes & Ale's Border Springs Farm lamb saddle is listed as well as the boiled peanut hummus at Empire State South, the seasonal vegetable plate at Restaurant Eugene, the legendary baked egg in celery cream with grilled farm bread at Miller Union and a surprising entry of the crispy pork belly at Peter Chang's Tasty 2. [Garden & Gun via Decatur Patch]
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