Filed under: @hughacheson by Jennifer Zyman Sep 28, 2011, 9:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @hughacheson Pocket Flipboard Email "I am eating a cantaloupe salad in Acapulco." - Hugh Acheson, the always irreverent chef/owner of Empire State South and more, seemingly making light of the media's cantaloupe and drug cartel fear-mongering. [Twitter] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs By Beth McKibben Atlanta’s Next Restaurant-Heavy Complex Opens on the Westside By Beth McKibben Cabaret Club Pigalle Brings Burlesque, Drama, and Absinthe to Underground Atlanta By Beth McKibben Two Big Restaurant Closures Rock Decatur and East Atlanta Village By Beth McKibben Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open By Beth McKibben It’s Last Call for the Rusty Nail, One of Atlanta’s Oldest Dive Bars By Beth McKibben