Filed under: @hughacheson by Jennifer Zyman Sep 28, 2011, 9:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @hughacheson Pocket Flipboard Email "I am eating a cantaloupe salad in Acapulco." - Hugh Acheson, the always irreverent chef/owner of Empire State South and more, seemingly making light of the media's cantaloupe and drug cartel fear-mongering. [Twitter] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Arnaldo Castillo’s Peruvian Pop-Up Gets a Brick-and-Mortar Location in Poncey-Highland By Sarra Sedghi Gato Will Transform Into Gigi’s Italian Kitchen This August By Sarra Sedghi Longtime Midtown Lesbian Bar Is Relocating to Crescent Avenue in Midtown July 7 By Beth McKibben Buckhead Village Will Soon Include a Cocktail Bar With a Rooftop Lounge By Beth McKibben A Second Atlanta Starbucks Is Now Unionized By Beth McKibben Wagamama and Virgil’s Gullah Kitchen Both Opened on Atlanta’s West Side This Week By Beth McKibben