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Sneaky Chefs

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cola_350.jpgEvery Day with Rachael Ray has a piece out on "The Sneakiest Chef Ingredients." Atlanta's own Kevin Gillespie, of Woodfire Grill and Top Chef fame, says of his guilty pleasures: "I love Hidden Valley Ranch packets. My mom has been using them for years to make her macaroni, bacon and broccoli salad—her go-to picnic dish—and she inspired me. I am not ashamed to admit that I find many, many uses for them: I sprinkle them on potatoes for potato salad, and we even use them to brine chicken for my take on a popular fast food chain's chicken sandwich." [Every Day With Rachael Ray]

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