Eater LA reports that Top Cheftestapant Brian Malarkey is planning a third San Diego restaurant alongside some national expansion: "Malarkey will roll out 15 restaurants in the next 5 years in cities such as Seattle, Denver, Atlanta, and Houston- opening in three cities per year. The restaurants will be tweaked versions of the existing three San Diego flagships depending on the region and local cuisine." [Eater LA]
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