MU Fried Chicken; Lawrence Pre-Opening Party; More

WESTSIDE: On Saturdays at lunch, Miller Union is offering buttermilk fried chicken with savory sides for $12. For a limited time only. [EaterWire]

MIDTOWN: Hotly anticipated restaurant The Lawrence will host a pre-opening dinner party this Friday and Saturday for $85 per person. Details and tickets here. [EaterWire]

GRANT PARK: Tonight marks the first night of a new supper club from chef Hopeton Hibbert, according to Creative Loafing. Hibbert says he'll do these Flavor Excursion dinner parties "as often as possible." To get on the list, drop him an email. [EaterWire via C.L.]

CHESHIRE BRIDGE: On Tuesday, January 17 at 6:30 p.m., Woodfire Grill will host its first wine dinner of the year. The featured winemakers, Eric Texier from Chateauneuf du Pape and Jean-Paul Brun from Beaujolais, both produce natural wines. The five-course prix fixe is $115 per person (including tax). Reservations are recommended, space is limited. [EaterWire]

BUCKHEAD/WESTSIDE: Sundays from 11 a.m. to 9 p.m., FLIP Burger Boutique serves up brunch. The rotating menu includes the likes of chicken 'n' waffles and French toast shakes. [EaterWire]

KIRKWOOD: Neighborhood cafe Sun in my Belly is now serving dinner Tuesday through Sunday. In addition to the new dinner menu, the restaurant will offer its popular supper club meal nightly as well. BYOB. More details here. [EaterWire]