Nashville: Tastiest In The South; Sustainable Seafood

by Jennifer Maley Jan 23, 2012, 4:08am EST

The dining room at STK Atlanta.

· Nashville: The Coolest, Tastiest City in the South [Bon App]
· A Q&A with Chef Marcus Samuelsson [Garden & Gun]
· The Geography of American Binge Drinking [Atlantic]
· Extreme Vino: The Complex Production of Canadian Ice Wine [The Daily]
· Sustainable Seafood Swims To A Big-Box Store Near You [NPR]
· Hospitals Vie For the Affluent, Add Chefs [NYT]
· The Olympic Diet in Photos [The Observer]
· Restaurants Set Records in December [NRN]
· Staff Apathy and Mediocrity Will Kill Your Restaurant [SFGate]
· Nine Big Name Chefs Who've Expanded to the Caribbean [-EN-]