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Le Cirque To Pop-Up In ATL

LeCirqueolivier_100x80.jpgNYC's iconic Le Cirque is launching a national pop-up restaurant series to showcase their new chef Olivier Reginensi. The three-course, 200-guest dinners will run March 16 through July and include stops in California, Houston, Dallas, Chicago and Atlanta. The goal? To "show people this is not your dad's Le Cirque any more." [Eater NY]