The owners of Baraonda and Publik have today opened Fig Jam Kitchen & Bar in their former Baroni space, first reported by Thrillist. The focus looks to be on meats and drinks, with particular attention to the kitchen's wood-fired grill and a bourbon-laden cocktail menu. Oh, and a "tower with meat-and-fine-aged-cheese-smoking in a glass chamber." [Thrillist]
Filed under:
