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HotChicken_150x112.jpgCreative Loafing dining editor and restaurant critic Besha Rodell is happy to kick 2011 to the curb and make way for Atlanta's food trends of 2012 (she hopes). What's she looking for? Fish houses in the way of Fifth Group's Lure and Ford Fry's Optimist, new spots with wine focus, and wishful thinking about communal dinners at restaurants. Also, hot chicken. Maybe. [Creative Loafing]


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