Baton Supper Club; H&F Bread Pop-Up; Brews & Brains

CANDLER PARK: Round three of BATON Supper series is set for January 16 and 17 at Gato Bizco. This month's special guest chef is Danny Bowien of San Francisco's Mission Chinese Food. The $40 prix fixe is cash only and reservations are recommended, space is limited. BATON's also offering an à la carte counter service where no reservations are necessary. Details here. [EaterWire]

BUCKHEAD: This Saturday at Holeman & Finch Public House, H&F Bread Co. will be set up for their first "pop-up" market. Pre-orders are recommended at (404) 350-8877 or info@hfbreadco.com. The market will be open 9 to 11a.m. and also includes Farm Mobile (Riverview Farms' truck). [EaterWire]

LITTLE FIVE POINTS: Also this Saturday, "Brews and Brains" Bar Crawl kicks off at 2 p.m., including seven bars with zombie swag giveaways and drink specials. Also, a “best dressed zombie” contest. More information on the bar crawl and this spring's "Run for Your Lives" here. [EaterWire]