Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Locally, Savannah institution Back in the Day Bakery will publish a cookbook celebrating the landmark's tenth anniversary—due to hit shelves March 6. [-EN-]
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