Atlanta's own Ford Fry is not actually from Atlanta— he hails from the fine land of Texas, and Eater Houston got the scoop on the chef's childhood, what he's going to serve at Eater Eve, and more. Bad news though, y'all: It looks like Fry's restaurant empire might cross state lines and venture into Lone Star territory. Is the OTP location of his newest forthcoming eatery not far enough? [Eater Houston]
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