clock menu more-arrow no yes

Filed under:

Rumormongering

New, 1 comment

Art-Smith3-%281%29.jpgArt Smith, of Southern Art and Bourbon Bar, let a few details slip about his rumored project with Lorena Garcia: He's thinking about a fried chicken concept. He'd also like to have vegan, organic, and gluten-free options, and absolutely no pork or soda on the menu. New York, D.C., and Atlanta locations are all being considered. [EaterWire]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world