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BUCKHEAD— Ocean Prime is now offering happy hour snacks for $2 to $7 every day from 5 p.m. to 7 p.m. The options include oysters from the raw bar, Parmesan truffle fries, fish tacos, short rib sliders, devilled eggs, and more. [EaterWire]
MIDTOWN— Park 75 at the Four Seasons Hotel Atlanta is now serving family-style meals every Thursday to 14 guests at the restaurant's Kitchen Table. The five-to-seven-course meals cost $75 per person and include two glasses of wine. Reservations are required. [EaterWire]
CHESHIRE BRIDGE— Taqueria Del Sol is hosting its second Piggy Bank Dinner, a series of chef dinners benefitting the Southern Food Alliance. The November 11th event will feature Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, N.C., and Bill Smith of Crook's Corner Café & Bar in Chapel Hill, N.C., preparing a six-course meal with beer pairings starting at 6:30 p.m. The $75 dinner includes goat cheese and jalapeno flautas, fried oysters and corned ham with garlic mashed potatoes. [EaterWire]
