Check out where some of Atlanta's chefs eat when they're not cooking away at their own restaurants. It should come as no surprise that industry favorites like The Optimist's Adam Evans and Todd Ginsberg (formerly of Bocado and the new head chef at West Egg's forthcoming sister restaurant The General Muir) frequent Octopus Bar as well as JCT Kitchen and Pura Vida. Head over to see more recs. [Atlanta Eats]
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